Catering Menu

The Fox Hill Gourmet specializes in Custom Catering. We cater weddings, showers, birthdays, holiday parties and business functions of all sizes. Our food is prepared with the finest hand selected fresh ingredients and elegantly presented to your guests with an emphasis on service.

Fox Hill Gourmet will accommodate special menu requests whenever possible. Please call for a consultation when planning your next gathering.

• All dishes are prepared with quality hand selected fresh ingredients from local growers whenever possible.
• Custom menus can be created for any occasion
• Beverage service available
• Custom desserts for any occasion
• Special occasion cakes and wedding cakes available
• Complete event planning service available
• For insurance liability purposes we are unable to handle, cook or serve customer prepared foods


Fee Schedule:

• A delivery and set-up charge of 10% is applied to orders that are dropped off. Price does not include the use of any of our catering equipment .
• A service charge applied for full service catering including set-up, serving and clean up. Ask for a price quote.
• Additional servers provided at our discretion for an extra charge.
• A 50% refundable deposit required for all parties with a two week notice of cancellation required for a full refund.
• Cash, personal checks, corporate checks, Visa or MasterCard.
• Prices subject to 6% CT sales tax.
• Gratuity is not included on your invoice; it is at the discretion of the customer.
• Chaffing dishes available for rent at $15.00 each.
• Flatware available for rent at .20 per piece.

Dips / Platters Hot Artichoke & Crab Dip with Crackers Warm Bean, Bacon & Blue Cheese Dip with Crostini Black Bean Dip with Blue & Yellow Corn Chips Red Bell Pepper & Feta Cheese Dip with Hand Made Pita Chips $50.00 per order ~~~~~ Large Basket of Chilled Fresh Seasonal Vegetable Crudités with Choice of Garlic Herb Dip Hummus or Spiced Roasted Eggplant Dip $75.00 per order ~~~~~ Bruschetta Bar served with assorted bread and a choice of three: Sun Dried Tomato & Basil Pesto Kalamata Olive Tapenade Roasted Red Pepper & Garlic, Blue Cheese Walnut & Dried Cranberries Tri-Colored Tomatoes with Garlic & Basil Roasted Eggplant Traditional Hummus, served with assorted bread. $75.00 Per Order Cheese Pastry Wrapped Brie with Honey & Walnuts Hot Cheese Fondue with Crusty French Bread $60.00 per order ~~~~~ Imported and Domestic Cheeses with Assorted Crackers, Bread, Olives &Dried Fruit $125.00 small order ~ Serves 50 to 75 $175.00 large order ~ Serves 100 plus Finger Food Choice of Honey Mustard & Prosciutto Sun Dried Tomato Pesto Italian Sausage Pepperoni & Asiago $50.00 per order Hors d'oeuvres Beef Tenderloin Crostini with Sour Cream Horseradish Sauce Beef Wellington Encroute Mini Crab Cakes with Avocado Cream Pear & Brie in Phyllo $100.00 per 50 piece order ~~~~~ Wild Mushroom Beggars Purse $85.00 per 50 piece order ~~~~~ Scallops Wrapped in Crispy Bacon Spicy Cilantro Shrimp Tartlets Shrimp Crostini Fig & Mascarpone in Phyllo Crispy Asparagus in Phyllo Smoked Salmon Canapés with Red Onion Capers & Crème Fresh Beef Hibachi Skewers $75.00 per 50 piece order ~~~~~ Curried Peanut Chicken Skewers Fruited Chicken Salad Canapés Sausage, Chili & Cheese Tartlets Spicy Pork with Orange Hoisin Sauce in Wonton Cups Mini Cheese & Onion Tarts Italian Stuffed Mushrooms Sweet & Spicy Cajun Meatballs ~ 150 pcs. $55.00 per 50 piece order ~~~~~ Classic Mexican Empanadas Smoked Chicken or Vegetable Quesadillas Spanakopita Potato Pancakes with Apple Sauce & Sour Cream $45.00 per 50 piece order ~~~~~ Beef Tenderloin Carving Station with Sour Cream Horseradish Sauce & Cocktail Bread $150.00 per order ~~~~~ Chilled Shrimp with Cocktail Sauce " Fresh Lemon $25.00 per pound ................................................................................................................ Entreé Selections Rolled Burgundy Steak with Vegetable Stuffing Sautéed Sirloin Tips in Mushroom Wine Sauce Savory Stuffed Chicken Breasts ~ Choice of Parmesan & Sun Dried Tomato, Spinach & Feta or Artichoke, Lemon & Goat Cheese Sautéed Chicken Breast ~ Choice of Marsala, Piccata or Artichoke, Roasted Red Peppers, Mushrooms & Capers Mustard Crusted Salmon Seafood Stuffed Filet of Sole Seafood Lasagna Bourbon Glazed Pork Tenderloin Apple & Cranberry Stuffed Pork Loin Butternut Ravioli in Pumpkin Cream Sauce Mediterranean Vegetable Ravioli in Tomato Basil Sauce Salads & Side Dishes Asian Asparagus with Julienne Red Peppers & Water Chestnuts Lemon Parsley Green Beans Butternut Squash Gratin Roasted Cauliflower with Brown Butter & Parmesan Cider Glazed Carrots Roasted Herbed Winter Vegetables Wild Rice Pilaf with Pecans & Dried Cranberries Pasta ~ Choice of Marinara or Alfredo Sauce Caesar Salad Mixed Green Salad Complete Dinner ~ $25.00 per person Choice of entrée and two side dishes Buffet Service ~ $30.00 per person Minimum of 25 guests ~ Choice of two main course entrées and two side dishes All served with choice of salad & assorted rustic breads Italian Specialties Chicken Cacciatore Chicken Parmesan Braicola ~ stuffed flank steak in marinara sauce Lasagna ~ Traditional, Ground Turkey, Roasted Vegetable, Eggplant, or Butternut Squash Hand Made Italian Meatballs in Marinara Sauce Eggplant Parmesan Eggplant Rollatini Four Cheese Stuffed Shells Italian specialties may be included when ordering dinner service or buffet service Lasagnas ~ Whole Pan $65.00 ~ Half Pan $35.00 All other Italian Specialties priced person for pick-up service. Please call for pricing.